ERP Built for Gastronomy & Events
Whether you run a restaurant, catering service, or event agency — coordinate staff, inventory, and billing in one place.
ContactProblems You Know All Too Well
Event Planning and Staff Coordination Collide
Managing event schedules, assigning staff, and tracking tasks simultaneously is overwhelming when your tools don't talk to each other.
Orders and Stock Get Out of Sync
In fast-paced daily operations, keeping track of what's ordered, what's in stock, and what needs restocking is a constant struggle.
On-Site Billing Needs to Be Instant
Guests and clients expect fast, accurate billing at the venue. Slow or error-prone checkout processes hurt your reputation.
Your Solution, Built In
Unified Event & Team Planning
Plan events, assign staff, and distribute tasks in a single view. See availability, track progress, and adjust on the fly.
Real-Time Order & Inventory Sync
Orders and stock levels stay in sync automatically. Know exactly what's available, what's running low, and what needs reordering.
Point of Sale for Fast Checkout
Process payments quickly and accurately on-site with an integrated POS system. Split bills, apply discounts, and close out events in minutes.
The Tools You Need
Order Management
Complete workflow from quote to invoice - all your sales documents in one system
Calendar
Unified calendar view for all your business events
Task Management
Organize and track todos for your entire team
Dashboard & Analytics
Your personalized control center with flexible widgets for all important metrics and evaluations
Ready to Run Smoother Events?
Gastronomy and event businesses choose Nuxbe for stress-free operations.